New England Glyco-Chemistry Meeting
New England Glyco-Chemistry Meeting 2025
Location: Will be updated soon.
Date: June 14th 2025
The New England Glyco-Chemistry Meeting is a non-profit, educational organization with the mission to bring together like-minded carbohydrate chemists and biologists to the Boston area to discuss their latest research results. Boston and the greater New England area is a hub for biomedical related research and in particular, carbohydrate research. The goal for the New England Glyco-Chemistry Meeting is to bring researchers interested in the broadly defined area of carbohydrate chemistry and biology from Boston and around the world together for one day to discuss the latest developments in carbohydrate research and its larger applications in biology and materials science.
The meeting features an excellent group of invited speakers: Seth Herzon (Yale University), Chris Reid (Bryant University), Carole Bewley (NIDDK), Stacy Malaker (Yale University), and Linda Hsieh-Wilson (CalTech).
Please circulate this information and encourage your colleagues and coworkers to attend and present their work at this meeting. Registration is free. Please click a link 2025 New England Glycochemistry Meeting Registration Form to register.
About NEGCM
Inspired by the great success of the Midwest Carbohydrate and Glycobiology Symposium (MCGS) and the rich carbohydrate science that is occurring in the Boston area, Professor Clay Bennett decided to create a sister meeting in the New England area. The previous seven meetings in 2017, 2018, 2019, 2020, 2021, 2022, 2023 and 2024 were a great success, and we look forward to seeing many of you at the 9th meeting at Brandeis University in 2025.
The organizing committee
Amit Basu, Brown University
Clay Bennett, Tufts University
Jen Koviach-Cote, Bates College
Isaac Krauss, Brandeis University
Qingjiang Li, UMass Boston
Mingdi Yan, UMass Lowell
Olof Ramstrom, UMass Lowell
George O’Dherty, Northeastern University
Vijay Pattanashettr, Northeastern University
Our sponsors
